tom, on 26 January 2010 - 08:06 AM, said:
I was referring to the pic. In real life I cant really remember anything too distinct about it. I actually drink it now on occassions because I usually ask for draught which on the east means carlton in the west it means swan, and I now just leave it be and drink up.
I thought detergent stopped the bubbles. It does with champagne? You have to wash champagne flutes with water after the normal wash. I suppose this is why in Europe they rinse your glass with water before serving?
I also remember in France getting chastised for not returning to the bar with my glass to have it refilled... how embaressing.
Yeah, if I remember correctly the detergent forms nucleation sites for the CO2 and so you end up with beer like in the picture where all the CO2 comes out of solution really fast and then your beer is flat.
Headmaster made a glass where the rim of the glass had teeny tiny nucleation sites all around the rim so that a head would form even when poured by incompetents into badly rinsed glasses. Thing is the head lasts for a few minutes only then you have a flat beer.
I _really_ want to get one of the belgian glass washers installed in my brewery / bar when I build it. The ones with the push down X that then fires cold clean water into the glass. Excellent idea.