staringclown's Profile
Reputation: 17
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- Group:
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- Active Posts:
- 4,204 (4.37 per day)
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- Australian property (1400 posts)
- Joined:
- 04-October 09
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- Member Title:
- I am spartacus!
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- Age Unknown
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- Birthday Unknown
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- Location:
- Canberra
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Posts I've Made
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In Topic: Equity Indices/Markets
Yesterday, 12:01 PM
Dare I say it I'm thinking about thinking about what level I might start to buy at. Now I know some you will say 3200 but I'm talking starting to buy... -
In Topic: Music thread
Yesterday, 11:54 AM
tux, on 20 May 2012 - 08:15 AM, said:Opening bars remind me of Hunters and Collectors. Vocals reminded me of Morrisey,
until the yelling kicked in.
My opinion, FWIW, overall quite good but would have been better without the yelling. I think the yelling style is better left to the likes of Brian Johnson and Jimmy Barnes, they're better suited to that vocal style and I think the yelling is wasted on your vocals. I think your vocals are better suited to indie style ballads.
The vocals on the previous video also suited your voice.
It's good and it's quality SJ. But I assume you are aiming beyond the appreciation of random forum posters. IMHO you guys have the innate talent and skills. I reckon you probably even practise regularly. SJ you look the part. PM me your number.
Once upon a time the youth audience was homogeneous and everyone drank coke. Every summer there was a new ad. In sheer money terms you guys need to connect with a demographic and own it. Sing the WA blues.
Edit: what I really mean is capture the zeitgeist. Or even better what will become the zeitgeist. But of course this post alone is worth 10% of the global profits.
And it's easier said than done.
Edit: if you reply to this post you is implicitly agreeing to my terms and conditions. And I own you bitch.
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In Topic: Property bubble set to burst: forecaster
Yesterday, 10:55 AM
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In Topic: Replication of expensive food
Yesterday, 10:49 AM
tor, on 22 May 2012 - 10:31 AM, said:The only way I have got stir fry meat (let's ignore veges and spices) in the right pre masticated fashion is by cutting against the grain and letting them sit in cornflour and water for a bit then hard core frying them on one side only, pulling them out and then re adding later.
but I am willing to try your technique as mine is only so so.
The only real difference between your current technique and mine is the bicarb soda step. I suspect you can do pretty much anything you usually do after this. Wash out the soda well with water though. The flouring, frying and removing to add later is also key. The floured fried meat soaks up flavour from any sauce/liquid. and thickens the sauce at the same time. I seriously recommend potato flour - it doesn't thicken the sauce near as much as cornflour. I think you could do a longer bicarb marinade for cheap beef cuts (definitely against the grain) flour and steam instead of fry but perhaps spice up the flour coating with some spices and a bit of salt pepper. -
In Topic: Computer maintenence
Yesterday, 10:29 AM
sydney3000, on 22 May 2012 - 10:18 AM, said:Doing any kind of computer building or maintenance went out of fashion in 2007.
Oh contraire Syd! Someones got to keep the machines going. As the idiocracy develops we'll be left with 12 people in the entire world who understand how computers actually work
and we alone shall inherit the earth. My rates per hour alone will exceed the GDP of Greece.

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